In April 2016 on a trip to Åre, Sweden the actual

birth of this shot took place. Sometime between 5 and 7 pm. 

Composed in a bar by two friends interested in taste sensations

and curious to find new ways. Thanks to a perceptive bartender

we ended up with this tasteful combination.

 

Being obvious that not all bars have the ingredients,

this shot was a little bit refined in London in November

2016 at the highly recommended Burdock Restaurant & Bar.

 

In lack of Fireball or Jack Daniels Tennessee Fire some 

cinnamon was added on the top together with bourbon.

 

We find this shot a well mixed pleasure to enjoy at the after

ski, after beach or just for a break doing shopping.

 

Is there really an appropriate time? We suggest between5and7 or

cinq à sept.

 

What do you think! Drop us an email: joy@between5and7.com